Year | Main subjects |
1 | Applied Genetics, Physiology of Production Traits, Informatics and Computing, Applied Biochemistry, Microbiology, World Animal Husbandry, Aquatic Ecology and Hydrobiology, Livestock Judging, Fodder and Food Chemistry, Reproductive Biology, Biometry, Cytogenetics, Molecular Genetics in Animal Breeding, Animal Nutrition, Feed Preparation, Processing, Mixing and Trading, Ecological Management of Animals, Inland Fisheries Management, Recording and Breeding Programs |
2 | Management, Molecular Genetics in Animal Breeding, Application of Biotechnology in Animal Breeding, Feed Analysis, Food Safety, Quality and Auditing, Scientific Writing, Meat and Milk Processing, Nutrition Therapy, Organisation of Breeding, Sectoral Economics and Planning, Management of Local Genetic Resourses, Thesis |
Internship, practice: Students should complete a 4-week summer field practice.
More info about the program can be found here.
Career prospects: Postgraduates may progress to a PhD or find employment in animal science research, lecturing, consultancy or other science-based sectors of the animal science industry.
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