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  • Food Engineering, BSc

    Faculty: Agricultural and Food Sciences and Environmental Management

    Starting date: September

    Language requirements: English language proficiency (TOEFL 513 /IELTS 5.5/oral examination)


    Academic requirements: high school certificate; Mathematics, Chemistry or Biology (written and oral)

    Duration: 7 semesters

    Short description:
    This BSc program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies conatin the physical, chemical and biological basics of engineering with special emphasis on food quality and safety.

    Tuition Fee: 6.500 USD/year

    One time fees: application fee 150 USD, entrance procedure fee 350 USD

    Further information: here

    More information about the program here.

    APPLY NOW!

    University of Debrecen H-4032 Debrecen, Egyetem tér 1.
    +36 52 258 058 (Secreteriat) +36 52 258 051, 052, 067 (Medical Programs) +36 52 518 659 (Non-Medical Programs)

    Contact

    University of debrecen
    H-4032 Debrecen, Egyetem tér 1.
    Phone: +36 (52) 258-058
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