Program name/academic level: Food Safety and Quality Engineering, MSc
Institution: University of Debrecen
Faculty: Faculty of Agricultural and Food Sciences and Environmental Management
Starting date: September/February
Language requirements: English language proficiency (TOEFL 547 /IELTS 6.0 /oral examination)
Academic requirements: Bachelor degree in Food Science
Duration: 4 semesters
Internship: 4 weeks
Short description: The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices
Tuition Fee: 7.500 USD/year
One time fees: application fee 150 USD, entrance procedure fee 350 USD
More information about the program here.
University of debrecen
H-4032 Debrecen, Egyetem tér 1.
Phone: +36 (52) 258-058