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  • Food Safety and Quality Engineering, MSc

    Faculty: Agricultural and Food Sciences and Environmental Management

    Starting date: September/February

    Language requirements: English language proficiency (TOEFL 547 /IELTS 6.0 /oral examination)

    Academic requirements: Bachelor degree in Food Science

    Duration: 4 semesters

    Internship: 4 weeks

    Short description:
    The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices

    Tuition Fee: 7.500 USD/year

    One time fees: application fee 150 USD, entrance procedure fee 350 USD

    More information about the program here.

    APPLY NOW!

    University of Debrecen H-4032 Debrecen, Egyetem tér 1.
    +36 52 258 058 (Secreteriat) +36 52 258 051, 052, 067 (Medical Programs) +36 52 518 659 (Non-Medical Programs)

    Contact

    University of debrecen
    H-4032 Debrecen, Egyetem tér 1.
    Phone: +36 (52) 258-058
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