Doctoral School of Food Sciences

Faculty: Agricultural and Food Sciences and Environmental Management

Starting date: September / February

Duration: 8 semesters

Language requirements: English language proficiency (TOEFL 547 /IELTS 6.0 /oral examination)

Academic requirements: Relevant Master's degree

Tuition Fee: 9,800 USD/year

One time fees: application fee 150 USD, entrance procedure fee 350 USD

Short description:
Research in food science at the University of Debrecen addresses complex, modern challenges through coordinated and multidisciplinary research fields. Following the “from farm to table” philosophy, the program focuses on developing innovative technologies and cutting-edge methods for food production, technology, analysis, safety, and quality assurance. The Doctoral School offers the opportunity to obtain a PhD degree in key areas, including the chemistry, biochemistry, and biotechnology of food raw materials, and the assessment of agro-ecological impacts on the nutritional chain. Our research spans from basic to applied sciences, with a distinguished focus on the principles of the circular economy, particularly the sustainable recycling of food by-products and waste. By providing an interdisciplinary perspective and a flexible training structure, the program equips doctoral candidates with the expertise needed to tackle the global scientific challenges of the food industry.

Contact:

Dr. Emőke Topa: phdfood@agr.unideb.hu